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Quick and Easy Lemon Tart

Quick and Easy Lemon Tart

Over a year ago 23,974 views
Prep: 5 mins
Cook: 30 mins
Serves: 6

Accompaniment

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Muscat Beaumes de Venise Sweet Wine

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Description

Light and deliciously tangy dessert - serve all year round or in the summer with fresh berries

Method

  1. 1

    1. Preheat oven to 180ยฐC and line the flan dish with the rolled out pastry

    2. Combine all the remaining ingredients together in a mixing bowl.

    3. Pour the mixture into the pastry case.

    4. Bake for about 30 mins until brown on top. Once cooked remove from the oven and allow to cool.

    5. Before serving, sprinkle with icing sugar and serve with fresh summer berries (strawberry, raspberry, blackberry etc) and a dollop of cream.

Comments (3)

ShelleyJ · Over a year ago

made this the weekend and was not only fast but delicious

Becks · Over a year ago

Wow, that looks really simple! Must try that out soon.

Tidy-upFairy · Over a year ago

Really simple. Absolutely delicious - a thumbs up from everyone.