Easy Strawberry Ice Cream

Great summer dessert that is great on its own or with fresh summer berries, tarts etc

1. 1

   1. Blend the strawberries to a puree.
   
   2. Pour the puree into a mixing bowl.
   
   3. Stir in the cream and sugar, then whisk until well blended.
   
   3. Pour into a freezer-proof container, cover the surface with cling film and freeze for 1-2 hours.
   
   4. Take out and whisk again and then re-freeze until the mixture goes hard (at least 2 hours)