10 Minute Chicken Curry

Name: 10 Minute Chicken Curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 4 fillets chicken breasts; 1 dessertspoon madras curry; 1 onion; 1 tin coconut milk

Over a year ago 8,271 views

Prep: 5 mins

Cook: 10 mins

Serves: 4

Indian Main Course

Ingredients

4 fillets chicken breasts
1 dessertspoon madras curry
1 onion
1 tin coconut milk

Accompaniment

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Method

1
1. Cut the chicken into chunks, fry in a very hot wok until they are white.

2. Add dessertspoon of Madras curry paste, mix and cook for a few minutes.

3. Add onion, cut into quarters, mix and cook for a few minutes.

4. Shake the coconut milk tin and add whole tin to the wok, bring to ther boil, then reduce the heat and simmer for 10 minutes.