Best Cornbread Ever

Heat oven to 200 degrees c. Grease and flour an 8 or 9 inch square pan. Sift dry ingredients into pan then add milk, vegetable oil and egg just until combined. Pour the batter into the pan and bake for 15 minutes. Take out of the oven and brush the top with honey. Put back into the oven and cook until lightly brown, especially around the edges and a knife inserted in the middle comes out clean. For best enjoyment, serve warm with butter. This recipe can be easily doubled, just cook in a small roasting tin instead of the square pan. With three kids and a husband to feed, one batch just leaves everyone begging for more.