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Spicy Parsnip and Carrot Soup

Name: Spicy Parsnip and Carrot Soup
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: British
Ingredients: 4 Parsnips peeled and sliced; 4 Carrots peeled and sliced; 1 Small onion diced (optional); 1 clove of garlic. peeled and finely chopped (optional); 1 Vegetable Stock Cube; 1 tsp Jeera ( cumin seeds ); ½ tsp cayenne pepper powder; Tabasco sauce (optional)

Over a year ago 2,269 views

Cook: 30 mins

Serves: 2

British Soup

Ingredients

4 Parsnips peeled and sliced
4 Carrots peeled and sliced
1 Small onion diced (optional)
1 clove of garlic. peeled and finely chopped (optional)
1 Vegetable Stock Cube
1 tsp Jeera ( cumin seeds )
½ tsp cayenne pepper powder
Tabasco sauce (optional)

Accompaniment

Method

1
1. Put vegatables in saucepan with enough water to cover, bring to boil. Simmer gently until cooked.

2.Optional - At the same time with a small frying pan fry onions first for 1 min and then add garlic a spice powders until all until onions are soft.

3. Drain the liquid from vegetables into a jug and crumble in stock cube.

4. Mash or blend vegetables and then add frying pan ingredients mix and gently stir in jug of vegetable liquid.

5. If soup is too think add boiling water from kettle.

6. stir and simmer for 2 minutes, taste and add salt and pepper and tabasco for extra zing.