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Chocolate Chip Cookies
Over a year ago
1,339 views
Ingredients
- 100 g (4 oz) Self-raising flour
- 25 g (1 oz) unsweetened cocoa powder
- 2.5 ml (¼ tsp) baking powder
- 100 g (4 oz) butter or margarine
- 75 g (3 oz) brown sugar
- 2 eggs
- 2.5 ml (¼ tsp) Vanilla essence
- 175g (6 oz) chocolate chips
- 75g (3 oz) chopped walnuts
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Method
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1
1. Sieve together the flour, cocoa and baking powder.
2. Beat together the butter or margarine and sugars until light and fluffy.
3. Beat in the eggs one at a time and then add the vanilla.
4. Add the dry ingredients and beat until well combined. Stir in the chocolate chips and the nuts.
5. Drop the dough in heaped teaspoonfuls onto a baking tray.
6. Bake in the oven at 190‚°C (375‚°F) Gas 5. for about 10 minutes.
7. Cool for a minute then remove from baking tray and cool on a wire rack.
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