Peppermint Ice
Over a year ago
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Ingredients
- 1 lb (450 g) granulated sugar
- 2/3 cup (150 ml) ¼ pint milk
- 1 tsp peppermint essence
- few drops green food colouring
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Method
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1
1. Put the sugar and milk in a heavy-based saucepan and stir well.
2. Bring to the boil and continue to boil, stirring occasionally, until a drop of the mixture placed in cold water forms a small ball hard enough to retain its shape.
3. Remove from the heat, add the peppermint essence and stir until the mixture becomes thick.
4. Add the green food colouring.
5. Dampen the inside of a shallow square tin and pour in the mixture.
6. Leave to cool, then cut into pieces
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