🍲
Apple and Blackberry Tart
Over a year ago
2,012 views
Ingredients
- 300 g (12 oz) shortcrust pastry
- 1 ½ lb (700 g) apples
- 1 lb (450 g) blackberries
- sugar to taste
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Method
-
1
1. Roll out the pastry and line a pie dish, reserving enough for a lid.
2. Peel and slice the apples and carefully wash the blackberries.
3. Mix them together in the pie and add sugar and a touch of cinnamon if wished.
4. Cover the pie.
5. Glaze. Bake at 200°C, 400°F, for 10 - 15 minutes, then for a further 25 - 30 minutes at 180°C, 350°F, mark 4.
Similar Recipes
View all similar
Comments (0)