Perfect Poached Egg
Over a year ago
2,128 views
Cook: 3 mins
Serves: 1
Ingredients
Accompaniment
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Description
You know how you almost get this right, but not quite? Well if it's like that for you, try Hugh Fearnley-Whittingstall's method below
Method
-
1
Boil the water, swirl it, add the egg to the swirl. Bring it back to the boil, turn off the heat. Cover for 2 and a half minutes, drain and put on toast. Perfect!
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