Ross Il Forn
Over a year ago
7,198 views
Ingredients
- 300g rice
- 400g mince beef
- 400g Cheese (Mature Cheddar)
- 3 eggs. beaten
- 1 onion
- 1 passata sauce
- 2 bay leafs
- 2tblsp tomatoe puree
Accompaniment
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Description
a maltese dish my mum made this for us as kids.we ate this once a week as we all loved it.
Method
-
1
1.grate cheese into a bowl,also beat eggs into a separate bowl
2.heat oil in large pan add onions and brown the mince,then add passata sauce and bay leafs leave to simmer for 10 minutes.
3.before u start step 2 also get the rice boiling
4.drain boiled rice then add it to a oven dish or roasting dish add sauce, half the cheese and all the eggs mix it all up till all ingredients are combined. then spinkle over the rest of the cheese and pop into a hot oven till golden brown
Chef's Tips
u can also add other ingredients also in stead of rice u can use penn pasta like in the picture
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