Really Cheesy Pasta Bake!!!
Over a year ago
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Ingredients
- 4 mugs of pasta shells
- 1 bottle of pasta sauce(optional)
- olive oil
- a pinch of salt and pepper
- ½ an onion
- 25g sliced Carrot
- 25g Peas
- 25g sweetcorn
- 500g mozzarella. grated
Accompaniment
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Method
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1
1.preheat the oven to gas mark 4.
2.boil some water for the pasta with a drop of oil and a dash of salt.
3.slice your vegetables starting with the onion.
4.fry the onions in a little bit of olive oil until translucent.
5.add all the other vegetables and sauce.
6.by now your pasta should be done, strain and mix in a little bit of sauce.
7.spread the pasta along the bottom of an ovenproof dish spread the sauce evenly and thickly on top of the pasta followed by the cheese.
8.bake at gas mark 5 for 15 mins or until the cheese is crispy and golden brown.
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