Homemade Chicken Kievs
Over a year ago
10,865 views
Ingredients
- 5 tbsp butter
- 3tsp garlic cloves. crushed
- 1tsp tarragon
- salt and pepper
- 2tsp lemon juice
- 1tbsp parsley
- 4 chicken breast.boneless
- 2oz fresh breadcrumbs
- 2tablespoons Flour for dusting
- 1 egg
Accompaniment
SponsoredBaron de Ley Club Privado Reserva Rioja
The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.
Description
this is such a tasty meal ,great for all the family,a true friday night tea !
Method
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1
get a small bowl and mix everything needed for the garlic butter place in fridge.cut a pocket into the chicken breasts place a tablespoon of garlic butter in and put in the fridge.get four large slices of bread and toast until a DARK brown get a knife and a grater and grate into a bowl the softer the bread the harder it is.whisk an egg in a cup.put the flour in with the breadcrumbs .get the chiken out of the fridge and individually dip in the egg and then the flour/breadcrumbs ,then place on to baking tray do this for each chicken breast.cook for 30mins until the chicken is golden brown.serve with salad and potatoes.
Chef's Tips
if the garlic butter is seaping out but a coktail stick though it .
also when its cooked put a biut of leftover garlic butter in them to keep them nice and moist.
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