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Chicken Bhuna

Chicken Bhuna

Over a year ago 3,855 views
Cook: 60 mins

Accompaniment

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Description

Tasty chicken curry - not hot but full of flavour, and sooo easy to make!

Method

  1. 1

    Put ginger, garlic, onion and coriander in food processor and blend until almost smooth. Add turmeric,salt, garam masala and cayenne and mix for a moment.

    Heat ghee or oil in a pan, and add puree, stirring for 3 or 4 mins. And tomatoes and yoghurt and stir.

    Add chicken to pan(best without skin) stir and fry for 5 mins, then cover and cook more slowly for 20-30 mins.
    Remove lid, add lemon and coconut and cook for 2-3 mins...serve with rice or naan bread.

    Delicious!!!

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