Ingredients
- i bunch Fresh Coriander
- 1 onion. chopped
- 2 tsp fresh ginger root. peeled and finely chopped
- 2 tsp or ginger from jar
- 3tbsp ghee butter or oil
- 4 garlic. crushed
- 1 tsp ground turmeric
- 1 tsp salt
- 2 tsp garam masala
- 1 tsp caynne pepper
- 3 large tomatoes or tinned equiv
- 2 tbsp yoghurt. plain
- 3 lb chicken pieces
- 1 tbsp Dessicated Coconut
- 1 Lemon. juice of
Accompaniment
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Description
Tasty chicken curry - not hot but full of flavour, and sooo easy to make!
Method
-
1
Put ginger, garlic, onion and coriander in food processor and blend until almost smooth. Add turmeric,salt, garam masala and cayenne and mix for a moment.
Heat ghee or oil in a pan, and add puree, stirring for 3 or 4 mins. And tomatoes and yoghurt and stir.
Add chicken to pan(best without skin) stir and fry for 5 mins, then cover and cook more slowly for 20-30 mins.
Remove lid, add lemon and coconut and cook for 2-3 mins...serve with rice or naan bread.
Delicious!!!
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