Fresh Pear Chutney with Grilled Goat's Cheese

Name: Fresh Pear Chutney with Grilled Goat's Cheese
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: 1 red onion. thinly sliced; 2 Pears peeled cored & diced; 2 tbsp sultanas; ½ tsp ground allspice; ½ tsp ground ginger; ½ tbsp dark brown muscavado sugar; 1 tbsp redcurrant jelly . mixed with 2 tbsp balsamic vinegar; 2 slices goat's cheese from a large log. with rind; 2 slices walnut bread. toasted; 2 handfuls watercress to serve

Over a year ago 4,916 views

Cook: 20 mins

Serves: 2

Starter

Ingredients

1 red onion. thinly sliced
2 Pears peeled cored & diced
2 tbsp sultanas
½ tsp ground allspice
½ tsp ground ginger
½ tbsp dark brown muscavado sugar
1 tbsp redcurrant jelly . mixed with 2 tbsp balsamic vinegar
2 slices goat's cheese from a large log. with rind
2 slices walnut bread. toasted
2 handfuls watercress to serve

Accompaniment

Description

A delicious starter for any dinner party that will impress your guests

Method

1
1. Cook the onion in a little olive oil for 5 minutes.
2. Add the pears, sultanas, spices, redcurrant jelly and balsamic mixture and cook until the sugar has dissolved, the pears are tender and the chutney is syrupy.
3. Grill the goat's cheese on a non-stick tray then sit on top of the toast.
4. Serve with warm chutney and watercress.