Scrummy Fish Pie
Over a year ago
24,461 views
Ingredients
- 300g cod fillets skinned
- 100g salmon fillets skinned
- 200g king prawns
- ½ pint milk
- 675g potatoes
- 50g butter
- 25g plain flour
- 1 tablespoon chopped fresh parsley
- good pinch salt and pepper
Accompaniment
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Description
srummy fish pie: this fishy treat is not only great for adults but good for kids too!
Method
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1
Cut fish into chunks, making sure there are no bones. Place into a shallow dish. Pour over the milk and poach at gas mark 5/190
degrees c for 20 mins. Drain and reserve poaching milk.
Boil the potatoes for fifteen mins until soft. Drain and mash with a little milk and half the butter.
To make the sauce, melt the remaining butter, stir in the flour and cook for 1 min.Gradually stir in poaching milk and then bring to boil stirring all the time.
Remove from heat, season well and add the chopped parsley. Add the fish to the sauce and place in the dish. spread over the mash.
Place under a hot grill until crispy and golden brown.
This is a really good recipe - the salmon really makes it.
This is a great recipe. I love the simple recipe. My family love it too. Thanks. x
I love fish! Great share!
Oops, sorry, helbel,I see you have parsley in your recipe - I missed this.
Fish Pie is my husband's favourite food. I make mine just like this, but use undyed smoked haddock and a couple of chopped hard-boiled eggs, and add some chopped fresh parsley to the sauce. Delicious!