Cabbage and Fennel Cookout

1. Shred cabbage and fennel and boil together briskly for about 5 minutes or until vegetables are tender.

2. Strain

3. Add 3 tablespoons of cream to pan( or more if desired)

4. Add the strained vegetables making sure everything is hot and place in a serving dish adding milled pepper if desired.

This is a very quick and tasty dish, easy to cook and prepare, pine nuts, added with the cream would be a good addition.

Goes well with fish or meat and could be an intersting vegetarian option.