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Vegetable Chilli

Name: Vegetable Chilli
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tins red kidney beans. rinsed. drained; 2 tins plum tomatoes. chopped; 1-2 tsps chilli powder; 1 onion. finely chopped; 6 button mushrooms. sliced; handful Red lentils; brown rice; Parsley. Chopped; 1 tbsp oil for frying

Over a year ago 857 views

Cook: 30 mins

Serves: 4

Mexican Main Course

Ingredients

2 tins red kidney beans. rinsed. drained
2 tins plum tomatoes. chopped
1-2 tsps chilli powder
1 onion. finely chopped
6 button mushrooms. sliced
handful Red lentils
brown rice
Parsley. Chopped
1 tbsp oil for frying

Accompaniment

Description

This is a great meal to make when money is tight as it tastes as good as the meat version. My kids love this recipe.

Method

1
Put rice on to cook per the packet instructions.
Meanwhile,gently fry the onion and mushrooms in the oil for 5 minutes until softened.
Add the chilli powder (to taste) and fry for 2 minutes.
Add the tomatoes, lentils and kidney beans and bring to the boil. Add a little water during the cooking process if it begins to look too dry and simmer for 25 minutes, stirring occasionally.
Serve with rice and sprinkled with chopped parsley.