Chocolate Biscuit Cake/Rocky Road
Over a year ago
9,877 views
Ingredients
- 3 oz golden syrup
- 2.5 oz caster sugar
- 10 oz Chocolate
- 7.5 oz margarine or butter
- 1 x 400g digestive biscuits
- 2 small/med eggs
- Cherries
- nuts
- maltesers
- Marshmallows
- crunchies
Accompaniment
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Description
This brings back memories of boarding schoo. My Gran Aunt used to send it to me made in a biscuit tin, needless to say I was very popular while it lasted.
Method
-
1
Melt golden syrup, sugar, butter
Take off heat and add chocolate
Add eggs once chocolate has melted
Mix with broken biscuits
Put in lined 2lb loaf tin and place in fridge overnight
Enjoy!
Chef's Tips
I now make this as a birthday cake for my son. To turn into Rocky Road just add as much or as little of the optional ingredients
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Absolutely whatever shape of tin you choose
can i just put it in to a round tin