Beef Stew
Over a year ago
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Ingredients
- 700g stewing beef, diced
- 2 cloves garlic
- 1 onion, chopped
- 250g button mushrooms, halved
- 1 red pepper deseeded and finely diced
- 850 ml chicken stock
- 1 tbsp. Bisto Gravy Granules
- 2 tsp. dried mixed herbs
- 1 tbsp. fresh parsley, chopped
- 2-3 tbsp. oil
Accompaniment
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Description
My Kids love this recipe
Method
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1
1. Preheat the oven to 160-170C.
2. Fry the chopped onion on the oil than add the beef and stir-fry until brown on all sides.
3. Transfer the beef to a medium dish along with the garlic, onions, mushrooms, red pepper, stock and gravy granules. Season and add the dried mixed herbs. Cover and cook for 2 hours.
4. Uncover and stir the stew. Cover and return to the oven for 20 mins, or until beef is nicely tender.
5. Sprinkle over the chopped parsley and serve with mash potato.
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