Simple Pasta
Over a year ago
2,179 views
Ingredients
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Description
Simple pasta anyone will enjoy
Method
-
1
1.prepare all the onion,pepper and mushrooms
2.cook pasta according to cooking instructions
3.pan fry the onion,pepper and mushroom in a small bit of oil on a low heat
4.put the sweetcorn in a pan and cook on a low heat
5.keep stirring the pasta and vegetables until the pasta is soft and the onion,pepper and mushrooms are lightly brown and the sweetcorn is hot
6.drain the pasta and sweetcorn
7.put onto plates
8.add the vegetables
9.serve and enjoy
Chef's Tips
Why not try a bertolli pasta sauce to go with it.
To make it for 4 people just double the ingredients
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Italian
I cooked this for my family who thought it was very tasty. Im impressed that you are only 12 years old. Keep it up!