Lipari Pizza (serves 6) Italian Flavoured!!
Over a year ago
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Ingredients
- ½ lb of BOILED POTATOES
- 4 oz of SELF-RAISING FLOUR
- ½ a level teaspoon of SALT
- 2 oz of MARGARINE
- ½ lb of ONIONS (peeled & sliced)
- 1 RED PEPPAR (finely sliced)
- 6 oz of CHEDDAR CHEESE (thinly sliced)
- 1 tablespoon of COOKING OIL
- 2 tablespoons of TOMATOE KETCHUP
- 4 oz MUSHROOMS (sliced)
- ½ level teaspoon of MARJORAM
- 2 teaspoons of VINEGAR
- SALT & PEPPAR
Accompaniment
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Method
-
1
Set the oven to hot, gas mark 6 or 400'F / 200'C.
To make the base-
mash the potato. If the potato is hot, stir in the amrgarine, then add the flour & salt. If the potato is cold, rub the margarine into the flour before stirring it into the potato. Knead lightly, then place the dough on an oiled baking sheet & press into a 10 inch round.
To make the topping-
Heat the oil then gently fry the onions & red peppar for 2 to 3minutes. Spread the ketchup over the potato base. Stir the mushrooms, manjoram, vinegar, salt & peppar into the onion then spread them over the base & arrange the cheese slices over it.
Bake the pizza towards the top of the oven for time above until the base is firm & the cheese is rich golden brown.
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