Ingredients
- 1 bar milk choclate
- 1 cup boiling water
- 2 cups Warm Milk
- 2 tsp cocoa powder
- 1 -2 tsp sugar
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
warm yummy lip licking goodness !!!
Method
-
1
melt the chocplate in a heat proof bowl of boiling water .whilst it melts ,stiring continuosly to stop it froms sticking.
pour the melted chocolate into a small pan and pour in 1 cup of boiling water,2 cups of milk ,cocoa and sugar to add taste.
serve in cooled classes
serve hot or cold
enjoy
add whip cream and a cheery if you want to be naughty ...even possible a flake
Chef's Tips
add a bit of pureed bannana for that bit of extra flavour ...
I tried this and i loved it i will make his more oftan and my family love it to!