Ingredients
- 1 red onion
- 4 apples
- 250g dried cranberries
- 250ml can EQ8 Cranberry & Apple
- 150g demerara sugar
- 3 cloves
- 1 cinnamon stick
- 100ml balsamic vinegar
- 1 bay leaf
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
A great accompaniment to festive food, this EQ8 chutney was created by EQ8 brand ambassador chef Chris Coubrough
Method
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1
1.Soak the cranberries in EQ8 Cranberry & Apple
2.Peel, core and chop the apples and onions into 2 to 3cm dice. In a heavy-bottomed saucepan cook the apples and onions on a medium heat for 4 minutes
3.Add in the rest of the ingredients, including the EQ8 and cranberries, and cook down gently for 1 hour, stirring occasionally
4.Leave to cool, then store in jars in the fridge for up to one month. A great accompaniment to festive food.
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