Marshmallow Brownies

Name: Marshmallow Brownies
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: British
Ingredients: 500g caster sugar; 150g plain flour; 30g cocoa; 150g marshmallows chopped; 240g butter; 150g dark chocolate; 5 eggs beaten

Over a year ago 5,773 views

Prep: 25 mins

Cook: 20 mins

British 🥜 Nut Free 🥕 Vegetarian

Ingredients

500g caster sugar
150g plain flour
30g cocoa
150g marshmallows chopped
240g butter
150g dark chocolate
5 eggs beaten

Accompaniment

Method

1
1. Heat the oven to 190C/375F/Gas 5. Line a 30cm/12in square tin with baking parchment.
2. Melt the butter and the chocolate together very gently.
3. Mix the cocoa with the flour and the sugar and, off the heat, mix this mixture into the butter and chocolate. Mix in the eggs and fold in the marshmallows.
4. Turn the brownie mixture into the tin and bake in the oven until the surface has set but still feels squidgy underneath. This will take about 20 minutes. Allow to cool and slice.