Napolitana Sauce

Home made tomatoe sauce, so versatile can be used for the base for many different dishes.

1. 1

   1.Peel the carrots onions garlic wash the celery.
   2.Roughly chop them up to equal size not too small.
   3.Add the veg and oil to a medium to large pan and cook on a high heat to caramelise not burn.
   4.Add the tomatoes, oregano, salt, pepper, tomatoe puree and bring to the boil stirring along the way, when boiling reduce the heat to low
   5.Leave to cook for 3-4 hours on a low heat stirring occasionally
   6.After 3-4 hours you can take off the heat and blend with a stick blender or jug blender.
   
   You've now got a tomatoe sauce for all those different kind of dishes you can make from it..and remember its home made not processed..xx