Salmon Salad
Over a year ago
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Ingredients
- 1 fillet Salmon Fillets skinned
- 4 Pickled cucumber
- 2 Potatoes. cubed
- 3 tablespoons tartar sauce
Accompaniment
SponsoredMondavi Woodbridge Shiraz
Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.
Description
This is such a simple recipe but it can be used as an accompaniment to a meal or as a whole meal. I love it because its so versatile and delicious.
Method
-
1
1. Cube the salmon
2. Season the salmon with aromat and pepper then fry in a pan. Once its cooked let it cool down.
3. Peel and cut the potatoes into bitesize pieces then boil until soft (but not falling apart).
4. Chop the cucumbers into bite size pieces
5. Mix all ingredients together gently and then stir in the tartare sauce.
6. This can be eaten warm or cold
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