Coq-a-leeky Soup
Over a year ago
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Cook: 45 mins
Ingredients
- 2 large Leeks. sliced
- 1.5 litres chicken stock
Accompaniment
SponsoredFleurie Georges Duboeuf
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Method
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1
Very simply heat the stock till boiling and add the sliced leeks. Return to the boil then reduce heat and simmers for 30 minutes antil the leeks become very soft. Remove from heat and using either a jug or hand blender, blend until smooth. Return to thwe heat and warm through again adding salt and pepper to taste....enjoy.
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