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Lemon Meringue Ice Cream
Over a year ago
1,877 views
Ingredients
- 1 400g jar lemon curd
- 4 pre bought meringue nests
- 600g low fat fromage frais
- 150g fresh raspberries
- 1 lemon zest
Accompaniment
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Method
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1
1. Mix the lemon curd and fromage frais in a large bowl add the lemon zest,and crumble into it the meringue nests.
2. Give a good mix and place in individual timbales or large remekin dishes.
3. Place in the freezer for one hour.
4. Take out five minutes before serving so they just start to melt at the sides.
5. Empty onto a plate and add a garnish of raspberries.
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