St Helens Farm Spicy Turkey Feast

Name: St Helens Farm Spicy Turkey Feast
Cook time: 30 min
Total time: 30 min
Cuisine: International
Ingredients: Spicy Turkey Filling; 1 onion chopped; 2 sticks celery. chopped; 25g St Helen's Farm goats' butter; 400g diced turkey breast; 10ml (2 teaspoons) chilli powder; 5ml (1 teaspoon) paprika; 410g can of red kidney beans, drained; 150g Mushrooms. sliced; 1 green or red pepper, diced; 2 cloves garlic, crushed, or equivalent garlic granules; 400g can chopped tomatoes; 30ml (2 tablespoons) tomato puree; 5ml (1 teaspoon) oregano; 5ml (1 teaspoon) mixed herbs; salt and freshly ground black pepper to taste; Topping; 280ml St Helen's Farm goats' milk; 25g St Helen's Farm goats' butter; 45ml (3 tablespoons) plain flour; 100ml St Helen's Farm goats' cheese, grated; 2 medium eggs beaten

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Cook: 30 mins

Main Course

Ingredients

Spicy Turkey Filling
1 onion chopped
2 sticks celery. chopped
25g St Helen's Farm goats' butter
400g diced turkey breast
10ml (2 teaspoons) chilli powder
5ml (1 teaspoon) paprika
410g can of red kidney beans, drained
150g Mushrooms. sliced
1 green or red pepper, diced
2 cloves garlic, crushed, or equivalent garlic granules
400g can chopped tomatoes
30ml (2 tablespoons) tomato puree
5ml (1 teaspoon) oregano
5ml (1 teaspoon) mixed herbs
salt and freshly ground black pepper to taste
Topping
280ml St Helen's Farm goats' milk
25g St Helen's Farm goats' butter
45ml (3 tablespoons) plain flour
100ml St Helen's Farm goats' cheese, grated
2 medium eggs beaten

Accompaniment

Description

A delicious meaty dish made using St Helen's Farm goats' dairy products.

Method

1
Pre-heat the oven to 190° C / gas mark 5

For the spicy turkey filling: using a large saucepan fry onion and celery in the butter for 3 minutes.
Add the turkey and fry for a further 2-3 minutes to seal.
Sprinkle in chilli powder and paprika, stir well for 1 minute.
Add beans, mushrooms, pepper, garlic, tomatoes, puree, herbs, salt and pepper. Stir to form a thick mixture, bring to boil.
Cover and simmer for 30 minutes, stirring occasionally then pour into 4-6 deep ovenproof dishes (or one large dish).
For the topping: place milk, butter and flour in a medium sized saucepan.
Bring to the boil, stirring constantly and simmer for 2 minutes.
Remove from heat, and stir in half the cheese, cool slightly.
Beat in eggs and seasoning to taste.
Pour over turkey mixture and sprinkle with reserved cheese, bake for 25-30 minutes (45-50 minutes for large dish), until golden brown and serve with a crisp salad.