Creamy Snowflake Cake with Coconut and Dried Cranberries...
Over a year ago
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Ingredients
- 600 g cream cheese
- 400 g vanilla curd
- 200 g ricotta
- 4 pieces eggs
- 2 tablespoons vanilla sugar
- 150 g sugar
- 150 g sour cream
- 100 g dried cranberries
- 50 g butter
- 250 g gingerbread
- some pieces large coconut-flakes
Accompaniment
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Description
All components of the cake composition is designed and tested on my own.
Method
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1
1. Mash the gingerbread and mix with the melted butter – compressed cake form.
2. Spread evenly the form of dried cranberries.
3. Mix cream cheese, curd, ricotta, eggs, sugar (also to taste) 1 tablespoon of vanilla sugar.
4. Pour the mixture into the form and place the form to oven - cook for 1 hour at 180C.
5. At the same time you can mix together sour cream, sugar, vanilla.
6. If the cake is taken out of the oven, pour the hot cream over the cake and sprinkle with coconut-flakes.
7. Place the cake to the refrigerator 3-4 hours.
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