🍲
Chocolate Orange Cheesecake
Over a year ago
3,133 views
Ingredients
- 125g (4oz) Butter
- 225g (8oz) Digestive Biscuits. crushed
- 350g (12oz) Cream Cheese
- 75g (3oz) Caster Sugar
- 100g (4oz) Chocolate
- 125ml (¼ pint) Milk
- 20ml Gelatine Powder. Dissolved in 2tbsp of boiling water
- 2 Orange Rinds. grated
- 125ml (¼ pint) Double Cream
- 20cm (8 inch) Loose based cake tin
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Method
-
1
1. melt the butter in a pan and mix in the crushed biscuits. place in tin and chill in fridge.
2. mix the cream cheese and sugar together in a bowl.
3. melt the chocolate in the milk and allow to cool, then mix in the gelatine.
4. fold in the cream and orange grind into the bowl, also adding the chocolate and gelatine mix.
5. pour mixture into the tin and leave to set.
Chef's Tips
make sure the gelatine is properly dissolved otherwise you'll get lumps!
Comments (0)