Ingredients
- 3 mars bars
- 90g Butter
- 1 cup crushed digestive biscuits
- 1 cup mini marshmallows
- 1 cup rice krispies
- 200g Milk Chocolate
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
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Method
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1
For mars bar rocky road
1. Chop the mars bars into small chunks and add to pan with the butter
2. Melt gently
3. Once melted, add the crushed biscuits, marshmallows and rice krispies and stir
4. Put into dish and leave to cool/set
For topping
1. Melt the milk chocolate gently and once melted, pour over the mars bar rocky road.
2. Leave to set before cutting into bite sized chunks
I cannot wait to make this and sell it to my customers in my sarnie shop.
Sounds yum!
I will make it