Smoked Haddock Soup
Over a year ago
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Ingredients
Accompaniment
SponsoredFleurie Georges Duboeuf
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Method
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1
Bring 250ml of water to the boil and add the potatoes and the onion and turn down to a fast simmer.
When cooked add the stock cube and milk bring back to a fast simmer then remove from heat and place into a blender and blend for 2 to 3 seconds return to the saucepan.
Now mix the corn flour with 100ml of cold water and add to the soup and mix well and bring the soup up to a slow boil then turn down to a slow simmer.
Take the smoked haddock and dice and add to the soup and salt and pepper to taste and simmer for 10 mins and serve.
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