Pinnie
Over a year ago
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Ingredients
- 250 g Wheat Flour
- 250 g Ghee
- 250 g Sugar (ground)
- 3-4 tbsp Milk
- 1 tsp Cardamom Powder
Accompaniment
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Description
Pinnie is a favourite dish at the agricultural festival of Lohri. Here's how to make it!
Method
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1
1. Melt ghee in a heavy pan over a low flame.
2. Add wheat flour and stir continuously on medium heat.
3. Remove mixture from stove when the flour cooks down to a medium brown.
4. Spread the flour mixture on a large plate and let cool at a little bit above room temperature.
5. Sprinkle cardamom powder and sugar over flour when cool, mix well.
6. Sprinkle milk and mix.
7. Form the mixture into balls by hand.
8. Add chopped nuts and/or raisins if desired.
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