Peppermint Tart
Over a year ago
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Ingredients
- 1 packet tennis biscuit
- butter
- 1 whipped cream
- 1 tin condense milk
- 1 bar peppermint chocolate
Accompaniment
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Method
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1
1. Crush the tennis biscuits until they resemble bread crumbs.Set aside.
2. Melt butter in a saucepan add crushed biscuits and mix until well combined.
3. Place in a pie dish, spread out until bottom of pie dish is covered. Set aside.
4. Place whipped cream in a large dish and the add the tin of condense milk. Whip until stiff.
5. Then grate peppermint chocolate and add to the condense mixture mix well.
6. Pour filling into pie dish and place in fridge for about 2 hours.
Serve with a scoop of vanilla ice cream or by itself.
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