Ingredients
- 6 pork sausages
- 1 red onion, sliced
- 8 tortilla wraps
- 150g cheddar cheese, grated
- 2 baby gem lettuce, trimmed and leaves separated
- 200g cherry tomatoes, halved
- 2 ripe avocados, stoned and sliced
- 2tsp vegetable oil, plus extra for brushing
- ΒΌ tsp chilli flakes
- 400g tin chopped tomatoes, drained
- salad dressing
Accompaniment
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Method
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1. grill sausages for 10-15mins turning until cooked. heat the oil in a pan over a medium heat, add the onion and chilli flakes and cook for 6-8mins, until golden. add chopped tomatoes and bubble for 2mins until thick. cool. slice sausages and add to tomato sauce.
2. brush tortillas on one side with oil and lay 4, oiled side down, on a board. share out mixture, scatter over cheese and sandwich with tortillas, oiled side up, to make 4.
3. heat frying pan. cook each quesadilla for 2-3mins per side, until toasted and cheese is melting. put on to a baking tray and cover with foil. serve cut into 4 with lightly dressed lettuce, tomatoes and avocados.
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