Sweet Potato and Pineapple Korma

Name: Sweet Potato and Pineapple Korma
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Indian
Ingredients: 2 tbsp Korma Curry Paste; 2 sweet potatoes peeled and cut into large cubes; 400g Tin of Coconut milk; g400 tin of pineapple chunks; fresh corriander leaves to serve

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Cook: 25 mins

Serves: 2

Indian Main Course

Ingredients

2 tbsp Korma Curry Paste
2 sweet potatoes peeled and cut into large cubes
400g Tin of Coconut milk
g400 tin of pineapple chunks
fresh corriander leaves to serve

Accompaniment

Description

Great side dish or main course

Method

1
1. Heat the Korma paste in a wok or large pan and add in the sweet potato - toss for a few minutes.

2. Add in the coconut milk and water and cook for 15 minutes or until the potato is tender.

3. Tip in the pineapple chunk and simmer for 2 minutes, then season.

4. Scatter with coriander and serve with Naan bread.