Ingredients
- 1 cup Dried Figs (Anjeer) chopped into pieces
- ยฝ cup Boiled warm milk
- 2 tablespoons Ghee
- ยฝ cup Condensed Milk
- a few Saffron strands
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
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Method
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1
1. Soak the chopped figs in warm milk for an hour and then grind to a fine paste along with the milk.
2. Heat ghee in a vessel and add the condensed milk, Saffron, fig paste and cook on medium heat stirring continuously till it leaves the sides of the vessel.
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