Cheap, Easy and Extremely Delicious! Mustard Toad in the Hole! Family Fave!
Over a year ago
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Ingredients
- 8 sausages of your choice
- 2 onions. cut into wedges
- 2 tbsp oil - any type
- 150g plain flour
- 2 tsp English mustard powder
- 2 eggs. beaten
- 300ml milk
Accompaniment
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Method
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1
Heat the oven to 200C/fan 180C/gas 6.
Put the sausages and onions into a baking dish.
Drizzle the oil over and season well.
Cook for 20 minutes until everything is browned.
Put the flour and the mustard powder into a bowl and season well. Mix in the beaten eggs and the milk to make the batter.
Pour into the hot dish with the sausages. Cook for 30-40 minutes until golden
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