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Mushroomy Pasta

Name: Mushroomy Pasta
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: 600g mixed mushrooms, thickly sliced; 3tbsp creme fraiche; 40g parmesan, finely grated; a small handful basil leaves, torn, to serve; 350g tagliatelle; 2tbsp olive oil; 15g butter; 3 cloves garlic, thinly sliced; grating fresh nutmeg; 4tbsp basil pesto

Over a year ago 881 views

Cook: 20 mins

Serves: 4

Main Course

Ingredients

600g mixed mushrooms, thickly sliced
3tbsp creme fraiche
40g parmesan, finely grated
a small handful basil leaves, torn, to serve
350g tagliatelle
2tbsp olive oil
15g butter
3 cloves garlic, thinly sliced
grating fresh nutmeg
4tbsp basil pesto

Accompaniment

Method

1
1. cook the pasta in boiling, salted water until al dente. drain and return to the pan. meanwhile, heat the oil and butter in a large frying pan, add the mushrooms and cook over a high heat for about 8-10mins, stirring, until deep golden.
2. add the garlic and nutmeg, and season well with salt and black pepper. stir in the pesto and creme fraiche and heat gently. if the sauce is quite thick, add a splash of pasta cooking water.
3. add the mushroom mixture and parmesan to the pasta and toss together. serve with torn basil.