Beef & Veg Stir Fry
Over a year ago
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Ingredients
- 350g rump steak, fat removed and sliced into 1cm thick strips
- 2 large carrots, peeled and halved lengthways, sliced thinly on an angle
- 1 medium savoy cabbage, thinly shredded
- 1 lime, cut into wedges, to serve
- 1tsp epc very lazy lemongrass paste
- 1tbsp epc very lazy ginger, roughly chopped
- 3tbsp sunflower oil
- 3tbsp oyster sauce
- 1tbsp soy sauce
- 175g frozen soya beans
- fine egg noodles, cooked, to serve
Accompaniment
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Method
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1
1. mix the steak with the lemongrass and ginger leave to marinate for 10mins or up to 30mins if time.
2. heat the oil in a large wok, add the carrots and steak, and fry on a medium high heat for 3mins. stir in the cabbage and cook for 2mins. add the oyster sauce, soy sauce and soya beans, and cook for a further min until the beans are hot through. serve with the egg noodles and garnish with lime wedges.
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