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Curried Haddock Chowder

Name: Curried Haddock Chowder
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 1 tbspn oil; to taste salt and pepper; 1lb baby new potatos boiled; 1½ lbs haddock fillet skinned in 2 inch cubes; to thin to desired consistency water; ½ pint milk; ½ pint fish stock (optional); 1 veg stock cube; 2 tbspns plain flour; 1½ tbspns medium curry powder; 4 sticks green celery medium sliced; 1 large Spanish onion roughly chopped; for garnish parsley chopped

Over a year ago 5,084 views

Prep: 25 mins

Cook: 20 mins

Serves: 4

British Main Course 🥚 Egg Free

Ingredients

1 tbspn oil
to taste salt and pepper
1lb baby new potatos boiled
1½ lbs haddock fillet skinned in 2 inch cubes
to thin to desired consistency water
½ pint milk
½ pint fish stock (optional)
1 veg stock cube
2 tbspns plain flour
1½ tbspns medium curry powder
4 sticks green celery medium sliced
1 large Spanish onion roughly chopped
for garnish parsley chopped

Accompaniment

Description

Mildly curried creamy one-bowl meal

Method

1
Heat oil in large saucepan. Add onion and celery and sweat for 10 mins with lid on. Add curry powder, crumbled stock cube and flour, cook through for 2 minutes. While stirring, add stock (if using), milk and enough water to achieve a creamy consistency.

Add fish and cook over gentle heat until cooked but not falling apart. Add boiled potatoes, warm through and add salt and pepper to taste. Serve in bowls and scatter with chopped parsley.