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Scottish Tablet

Scottish Tablet

Over a year ago 4,607 views
Cook: 60 mins

Accompaniment

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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.

Method

  1. 1

    1.Melt butter and sugar. Add condensed milk and teacup of milk.
    2.Stir and turn up heat until mixture reaches boiling point.
    3.Turn the heat down and stir for 45 minutes.
    4.Remove from the heat and beat 60 times. Put a wee bit on a plate to see if it sets.
    5.Pour mixture into shallow tray.
    6.Score the tablet surface marking into squares and allow to set and cool down.

Comments (2)

Catriona:) · Over a year ago

oh, and why is this marked as scandinavian??

Catriona:) · Over a year ago

WOOOOO!! Scottish tablet :) x