Jewvegken
Over a year ago
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Ingredients
- 8 cups of natural lemon juice
- 2 pound of fresh br°Ccoli
- 3 cups of Paprika powder
- 1 pound of fresh carrots
- 1 pound of fresh celery
- 3-5 pounds of chicken thighs
- 1 red bell pepper
- 1 yellow bell pepper (sliced)
- 1 teaspoon of salt and pepper
- side dish with rice
Accompaniment
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Description
It is a Jewish recipe of bake chicken topped with a mixture of broccoli, carrots, celery, red and yellow bell peppers side dish with rice
Method
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1
In a large bowl pour in the 8 cups of natural lemon juice follow by 3 cups of paprika. Stir till paprika dissolve completely. Set aside.
Cut the broccoli,carrots and celery into 1/2 chunk pieces and add to bowl.
Slice the red and yellow bell pepper thinly and add to the bowl. Mix everything well for about 20 seconds.
Pour the ingredients into a large frying pan and fry on low/medium heat.
Mean while place chicken in an oven pan, add 1/2 of salt and pepper to the chicken.
Bake on 350 F till the chicken is golden brown.
Once the baked chicken is done, take it out of the oven and pour the ingredients from the frying pan on top of the chicken.
Serve with rice.
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