Perfect Roasted Veg
Over a year ago
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Ingredients
- 2 carrots sliced
- 2 Parsnips
- 1 Red Onion
- 1 Butternut Squash peeled and cubed
- 1 red pepper
- 1 tablespoon olive oil
Accompaniment
SponsoredMondavi Woodbridge Shiraz
Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.
Method
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1
Peel/cut carrots and parsnips into chunks. Boil for 5 minutes.
Cut onion, butternut and red pepper into similar sized chunks.
Place all veg onto a baking tray, drizzle with olive oil and season.
Add any other veg that you may enjoy.
Cook in oven (180 Degrees) for 30 minutes.
Enjoy with a nice Sunday roast and glass of red wine.
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