Lorna's Pork Sesame Toast
Over a year ago
4,119 views
Ingredients
- 250g lean pork
- 250g uncooked peeled prawns
- 4 spring onions
- 1 garlic clove crushed
- 1 tbsp chopped fresh coriander (leaves and stems)
- 1 tbsp fish sauce
- 1 egg
- 8-10 slices thick-cut white bread
- 3 tbsp sesame seeds
- 150ml vegetable oil
- Salt and pepper
Accompaniment
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Method
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1
1.Put the pork, prawns, spring onions, garlic, coriander, fish sauce, egg and seasoning into a food processor or blender. Process for a few seconds until the ingredients are finely chopped. Transfer the mixture to a bowl.
2.Spread the pork and prawn mixture over the bread thickly so it reached right up to the edges. Cut off the crusts and slice each piece of bread into 4 squares or triangles.
3.Sprinkle the topping liberally with sesame seeds.
4.Heat the oil in a wok. Fry a few pieces of the bread, topping side down first so that it sets the egg, for about 2 minutes or until golden brown. Turn the pieces over to cook on the other side for about 1 minute.
5.Drain the pork and prawn toasts and place them on kitchen paper. Fry the remaining pieces a few at a time.
This sounds so tasty! Will give this one a go and let you know how they turn out!