Chorizo & Butter Bean stew
Over a year ago
3,407 views
Ingredients
- 40ml olive oil
- 5 garlic cloves.thinly sliced
- ½ Medium Onion finely chopped
- 225g Chorizo sausage.remove skin and thinly slice
- 175ml Red wine
- 1 x 400g Can of chopped tomatoes
- 1 tbsp. thyme leaves
- 2 x 400g cans butter beans. drained
- 2 tbsp. chopped flat leaf parsley (garnishing)
- Crusty Bread. to serve
Accompaniment
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Description
This dish is really simple and so tasty. If you like chorizo you must try it.
Method
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1
Put the oil and garlic into a pan and cook over a medium heat until the garlic begins to sizzle. Add Chorizo and cook until light brown on each side then add the onions and cook for a further 4-5 minutes until the onion softens. Add the red wine to the pan and cook for 5 minutes until it has reduced to almost nothing, add tomatoes, thyme, beans and a pinch of salt, then simmer for 15 minutes. Sprinkle with the parsley then spoon into 4 warmed bowls. Serve with crusty bread.
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