Tomatoe Chutney

Name: Tomatoe Chutney
Cuisine: British
Ingredients: 2 kg tomatoes; 450g apples peeled. cored and chopped; 3 onion chopped fine; 550ml vinegar; 2 tbsp salt; 2 cups brown sugar; 1 cup Seedles Raisins; 1 tsp Cinnamon; 1 tsp dry English mustard powder; ½ tsp cayenne pepper; ½ tsp cayenne; 2 tsp mustard; ½ tsp allspice; 2 cloves garlic crushed; 1 tsp cloves

Over a year ago 4,510 views

British Preserves

Ingredients

2 kg tomatoes
450g apples peeled. cored and chopped
3 onion chopped fine
550ml vinegar
2 tbsp salt
2 cups brown sugar
1 cup Seedles Raisins
1 tsp Cinnamon
1 tsp dry English mustard powder
½ tsp cayenne pepper
½ tsp cayenne
2 tsp mustard
½ tsp allspice
2 cloves garlic crushed
1 tsp cloves

Accompaniment

Description

Classic way to preserve your tomatoes at the end of summer. This recipe makes about 5 pints.

Method

1
Chop the tomatoes and add the apples and onions.

Add the remaining ingredients and cook on a medium heat until the chutney is thick, stirrring occasionally.

Seal in hot sterilized jars.

Chef's Tips

If a hotter, more highly flavored chutney is desired just add the extra ingredients that I mentioned above otherwise just leave them out. I prefer it a little hotter so generally include them.