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Lentil and Cheese Fingers
Over a year ago
1,209 views
Cook: 30 mins
Ingredients
- 8oz / 200g Red lentils
- ¾ pint Water
- 1 onion
- 1oz / 25g unsalted butter
- 4oz / 100g Grated cheese
- 1tsp mixed herbs
- 1 egg
- 1oz / 25g Breadcrumbs
Accompaniment
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Method
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1
Cook the letils in the water untill all the liquid is absorbed
Fry the onion in the butter until soft
Combine all the ingredients and press into an oiled tin
Bake at 170C for 30Mins
Allow to cool slightly and cut into fingers
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