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Mushroom Risotto

Name: Mushroom Risotto
Cook time: 70 min
Total time: 70 min
Cuisine: International
Ingredients: 1 packet dried porcini mushrooms; 8 oz Wild Mushrooms. wiped & sliced if large; 6 oz risotto rice. such as arborio or carnaroli; 1 onion. medium. finely chopped; 2 tbs finely grated fresh Parmesan; 2 oz freshly shaved Parmesan for sprinkling on top; 1 litre stock - I use vegetarian; knob butter

Over a year ago 1,508 views

Cook: 70 mins

Main Course

Ingredients

1 packet dried porcini mushrooms
8 oz Wild Mushrooms. wiped & sliced if large
6 oz risotto rice. such as arborio or carnaroli
1 onion. medium. finely chopped
2 tbs finely grated fresh Parmesan
2 oz freshly shaved Parmesan for sprinkling on top
1 litre stock - I use vegetarian
knob butter

Accompaniment

Method

1
Soak porcini mushrooms in enough stock to cover
Chop wild mushrooms into chunks.
Melt butter in a pan, add onion and cook over a gentle heat for about 5 mins.
Add the rice and enough stock to cover and cook for another 5 mins or so.
Add the porcini plus any stock not already absorbed together with the chopped wild mushrooms and stir in to the rice and onions.
Add about half a glass white wine or vermouth to the rice mixture and let this absorb
Continue adding spoonfuls of stock roughly every 3 minutes until the rice is cooked.
Sprinkle with shaved parmesan and (optional) fresh herbs such as tarragon.